![]() ![]() Then for the fun part, drizzle 7 sweeps of caramel left and right over your drink and then 7 sweeps up and down. Nutrition: Calories: 299 calories How to cook: First, whip the egg whites to soft peaks in a mixing bowl then, add the vanilla extract and sugar and whip again. The sugar is optional but will give you the traditional sweetness you’d get if you were ordering the drink right off the menu. Next brew two small shots of espresso, you can use whatever blend is your favorite! Stir 1/2 tbsp sugar into the espresso, this will dissolve it easily rather than putting it into the cold milk (which is what you could do if you had vanilla syrup on hand). ![]() (We are making a grande, a 16oz drink… so 8 oz of milk, 5 oz of ice and 2 oz of espresso plus room for caramel drizzle brings us almost all the way to the top!) Splash in a little bit of vanilla, about 1/2 tsp. Grab a large glass and pour in 8 oz of 2% milk. We would trade off times making drinks, then washing dishes and running the drivethrough. I could never get enough time at “the bar” as they call it. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend. This is my favorite part, it brings me back to my days of being a barista. Ask for a VENTI Cold Brew Ask for ONE (1) pump of Caramel syrup Ask for FOUR (4) pumps sugar free vanilla Ask for LIGHT cream Ask for LIGHT caramel drizzle. 32 Photos This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. Did you know that Ghirardelli makes a Salted Caramel Sauce? The How To But if you are planning to buy some, I would say the quality matters, so maybe spring for the Ghirardelli or Torani caramel drizzle. You can simply use a splash of vanilla extract, and 1/2 tbsp of sugar will give you the same sweetness of the syrup.Īnd for the caramel, just purchase your favorite from the grocery store! If you have some on hand in your house, just use that. ![]() If you are thinking about buying one, I would definitely recommend!įor the vanilla syrup, I didn’t see the need to go out and buy any. To make this recipe work best youll need 3 tablespoons of a rich caramel sauce (like the stuff Starbucks uses), or 4 tablespoons of a lighter sauce (such as fat-free Smuckers). This Nespresso maker is the one I have, it is the cutest little machine! You hardly see it on my counter, I just love how minimal it is. For the caramel part, you can use any caramel sauce that you find in the grocery store near the ice cream toppings. The classic Iced Caramel Macchiato is sweetened with vanilla syrup and 14 sweeps back and forth of caramel drizzle.įor this recipe, I’m going to use my Nespresso maker, but any means you have of getting two shots of espresso (2 oz) will do! I used to work for “that company” as a barista and an Iced Caramel Macchiato isn’t hard to make!Īn iced macchiato is just fresh shots of espresso poured over milk and ice. We all love going out for coffee, but sometimes you may want to save the money or even the time it takes to go out. but just do vanilla syrup.if you just want a regular ice caramel macchiato.after the syrup.Starbucks then adds milk to the top line of the cup.and I measured. ![]()
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