![]() ![]() Rome can get really humid and hot in the summer. Some places make it with lots of chocolate syrup so taste it first before you add sugar. There are many variations to the marrocchino but the idea is that it’s usually served in a small glass, with a bit of foamed milk and then plenty of chocolate, either put in first as a liquid at the bottom, or poured in on top, or just heavily sprinkled on top as a powder. ![]() Marrocchino – Ah this is another one of my favorites, especially when I want to not-so-secretly turn my coffee experience into a kind of dessert or chocolate fix.Unlike a caffe latte, which has a shot of espresso and lots of milk, a latte macchiato is a lot of milk with a drop of espresso, so it’s a very slightly off white color. Latte macchiato – Here again is the word “macchiato”, so in this case, it means the milk is “stained”, i.e.Caffe latte means coffee with a lot of hot milk (unless you ask for a caffe latte freddo, or cold.) Caffe latte – This is absolutely a morning drink.And it always costs the same as a plain caffe. So there is more milk and foam than in a caffe macchiato, and less milk than in a cappuccino. Caffe schiumato – Many Italians don’t even know this but I learned it once and get this all the time. ![]() Usually the bartender will ask if you want it “macchiato caldo” or “freddo”, which means, with hot or cold milk.
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